hoto Gallery

From the brewers and the restaurant staff, thank you for checking out the site. We hope you enjoy!

The National guard Army Aviators of 2-224 were redeployed in February. Once again they are on their way to Iraq and we wish them all the best.

Our last seasonal release party for for the "Friends of Legend" doubled as a food mdrive for the food bank.

Besides being a commecial brewey, The Legend Brewing Company Pub has a seating capacity of 200 people inside and 200 people out on the deck. We provide the richmond areawith the best Quality food and beer around.

Ben & Alex

Just like last time, we did our best to give them a memorable send-off

Our deck looks out over the James River and the city skyline.

The Hatter & Alice

Joy & Chief

For a second time their Battalion Flag was raised to fly beside the American and State of Virginia flags.

Ashley, Kristen and Ben

The Flags are up and flying

Wayne and Garth dropped by and won the costume contest

We were lucky enough to have Pipes and Drums from the Greater Richmond Pipes and Drums to play as the flags flew.

DJ PJ rocks the house

The Pipers were kind enough to entertain us inside as well.Thank you to Jeff Baker, Mary Wallace & Chip Barklay.

Members of Team Legend shave their heads on St. Baldrick's day to raise money to fight chidhood cancer.

A final toast and it's farewell.

Dr. Phil Boogies down

The Spider Lady and family

We will fly their Battalion flag on the deck until they all return home.

Members of Team Legend shave their heads on St. Baldrick's day to raise money to fight chidhood cancer.

The gates open at the Norfolk 2008 Beer Festival.

The Employee contest

Our thoughts and prayers are with all of you. Come home safe.

Serving beer to the multitudes at the 2008 Norfolk Beer Festival.

Here are the finalists

The front of the House

Tasty treats at the first annual Spring Boch Festival. competitors entered their best sausages and the Judges and public desided who had the "Best of the Worst".

Competitors serve their finest at the "Best of the Worst" Sausage competition.

Fun being had by all

Emplyees around the hostess stand

Cafe Gutenberg takes home the peoples choice award and The Groovin Gourmet takes the Judges first place.

Jenny sports the Chicken Hat behind the bar at the first Celtoberfest.

Jenny and Amanda

Poisoned Dwarf playing on the deck at the first Celtoberfest.

The 224 unfurl their unit flag to fly over the deck until they return.

Ben and Dave

Making up some Legend Chili at the 2007 Chili Cook Off.

Members of the 2-224 National Guard Army Aviation hang their unit flag before leaving for Iraq. We will fly it in their honor until they return home.

Karen and Heidi

Keeping the the chili cooking. a few cold ones and the right music always help.

The members of 2-224 National guard Army Aviatiion Unit on the deck as their Unit flag flies.

Smitty and Kristen

Kris and Lauren at the VA Tech Wine Festival.

The mugs of some of our National Guard member are held in an honored spot until they return home.

Render unto Ceasar his tips

The Va Tech Wine Festival. Beer, it's not just for beer festivals any more.

Legend tee shirts in Iraq.

The Staff

Some of the guys taking a well deserved day off

Halloween 2008: The employee costume contest.

There were Zombies everywhere. They are what made the haunted brewery tour as great as it was. Thanks Guys!

12 oz bottling line

Halloween 2008

The Haunted Prep Kitchen

The voting was too tough so the judges decided on a dance-off.

Zombies running the bottling line.

Zombies in the cellar

A visit from Darth Vader on Halloween.

Putting together the cemetary

Halloween 2008: Fun was had by all

Boning up on some brewing techniques,.

Halloween 2008

Jay, the creative genius behind the Haunted Brewery Tour.

Halloween 2008

Santa visits the Legend employee Christmas party.

Belinda making finger food.

Our brewmaster John and his family.

The Vortex

Joanna, Leah & Karen.

Looks like lunch time

Santa and the kids.

Zombies in the kitchen

Santa gives out presents.

Christmas party 2008: Mike Edie & Mark

Christmas party 2008: The gangs all here.

Drinking Jinga???

Santa has a very Merry Christmas.

Jason & DJ with the cake made for the 15th Anniversary.

There was a hugh line right at 2:00 when the doors opened

We had a great croewd for the party. One of the biggest yet

Not only was inside packed but hte tent on the deck was filled with people as well.

There was plenty of good food.

Three great bands

and off course the Greater Richmond Pipes and Drums. Check out their video on the "about us"page.

The James River Homebrewers manned the bar for tips. This is their largest fund raiser of the year.

Even after the sun went down it was still quite comfortable outside for a February night.

It was the perfect night for a party!

It was fun for kids of all ages.

That's right. fun for all ages.

You know it's good party when Victor gets out to dance.

Our 30 Bbl Brewhouse

The bottling line shows up on two flatbeds. It's a lot of parts and pieces.

We currently operate 20 fermeners and 12 bright tanks

The rinser and the filler are the two biggest pieces. Getting them in was quite a task.

We bottle our beers in 22 oz bottle to be sold in the trade.

Once the rinser was down, it had to be set down and turned so it would fit through the door.

We produce a wide variety of beers including some very special small batches.

Next was the filler. This thing weighs 16,000 pounds.

Our Brewing Staff

It was something else to see them get this thing inside.

The compressor was the last big piece to come in.

Our new 12 oz bottling line. It should be operational in August.

We serve seafood.

The Pipers in the Parking lot.

Now everything is in the warehouse.

With all of the parts in the brewery, now the real fun begins.

And last but not least is the electrical hook up.

One by one each tank was brought in and set on the tiled pad.

After being set on the pad, each tank was hoisted up and set in place.

Tank after tank was unloaded, carried in and hoisted into place. It's more work than it look like.

It took the better part of the day but slowly we got all of them inside and set up.

Each one had to be set in place and lowered onto the metal feet that help level the tank.

Some of them took a bit of good old fashion nudging to get them into place.

Our sandwiches are filling.

We also serve a wide variety of salads and entrees

The deck is a great place to hang out on a sunny afternoon.

Making some chili at the 2009 Chili Cook Off

Serving up some chili at the 2009 Chili Cook Off.

The devil's in the details.

We do great oysters

Taking home 2nd place in the 2009 Chili Cook Off

What happens in Reno really should stay in Reno.

We had quite a crowd.

Oktoberfest

Now in the Outer Banks

hops and barley