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Our Beers
Coming in 2022
Berliner Pomegranate
Distinctly tart in flavor and aroma without being overdone, natural black current flavor blends seamlessly into the yeast and acidity of the base beer to offer an easy-sipping ale that’s neither too sweet nor too sour. Well-carbonated with a clean fi ...
Berliner Passion Fruit
Mildly tart and refreshingly crisp, natural passion fruit flavors blend seamlessly into the yeast and acidity of the base beer to offer an easy-sipping ale that’s neither too sweet nor too sour. Well-carbonated with a clean finish, our German-style B ...
Berliner Peach
Coming in June: Delicately tart character with just enough sweetness to delight, natural peach flavor blends seamlessly into the yeast and acidity of the base beer to offer an easy-sipping ale that’s neither too sweet nor too sour. Well-carbonated wi ...
Haze Fatique West Coast IPA
Coming in June: This classic West-Coast style IPA goes with the flow and offers a nod to the wild from which it came. Mosaic hops introduce a unique and complex blend of floral and fruity notes. Talus hops offer intense flavors of citrus, flowers, an ...
Haze of Darkness IPA
Coming in July: Pleasantly balanced with a soft finish, this IPA is hopped exclusively with BRU-1 hops for a fruit-forward profile with clean bittering. Notes of sweet fruit supported by a soft spice give this brew a mysterious tone that’s backed by ...
Berliner Blood Orange
Mildly tart and refreshingly crisp, natural blood orange flavors blend seamlessly into the yeast and acidity of the base beer to offer an easy-sipping ale that’s neither too sweet nor too sour. Well-carbonated with a clean finish, our German-style Be ...
Vampire Imperial Red Ale
Coming back in October: The Vampire Red Ale pours a deep crimson color with a sweet and robust toasted malt character just in time for Halloween. Crafted with West Coast citrus hops, this brew has caramel sweetness that backs up to pungent pine. A cl ...
Legend Chocolate Porter
Coming back in November: Legend Chocolate Porter is no ordinary Porter. To get a strong chocolate aroma and a wintery dessert finish, we add generous amounts of chocolate malts. As a final touch, natural cocoa extract enhances the intense dark chocol ...
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